Chef Tracey Shepos Cenami

Women's History Month Podcast-Episode 4: Tracey Shepos Cenami

Watch full episode HERE


Throughout the month, we will be spotlighting women in business we admire and love to work with. Through pod-cast style interviews, you’ll learn  more about how they got their start, what motivates them, their mentors and more! We invite you to join us in raising a glass (or perhaps a wedge of cheese!) to women entrepreneurs everywhere because from our perspective, women who support other women are the very best kind, and there is always room at the table for greatness! 

Tracey considers the Kendall-Jackson Wine Estate & Gardens to be a chef’s dream. From the produce grown in the garden, to the selection of cheeses, to the beautiful kitchen, it offers everything a chef could want. Tracey is a vital member of the culinary team at Kendall-Jackson, specializing in wine country cuisine and artisanal cheeses. Her recipes have been published in magazines and newspapers, as well as the award-winning SEASON cookbook. She regularly competes on the Food Network against some of the country’s top chefs, including Bobby Flay, Alex Guarnaschelli, and Christa Luedtke, and she is a three-time winner of Guy’s Grocery Games.


"It is a growing experience everyday, regardless of where you are in your career, and we're all human. We all make mistakes-and it's how we move on from them, and how we better ourselves from them. Those are the things I try to remember to pass along." ~Tracey Shepos Cenami