We are honored to have been featured in a Food & Wine editorial this Summer! TomaRashi was called out as a summertime favorite by Chef Gaby Maeda of State Bird Provisions.
“TomaRashi is a firm cowmilk cheese with shichimi togarashi. It tastes great at room temperature and can withstand the summer heat.” —Gaby Maeda, State Bird Provisions, San Francisco
![screenshot of a food & wine magazine article featuring tomarashi on a cheeseboard](https://cdn.shopify.com/s/files/1/0597/3003/4875/files/f_w_feature_1024x1024.png?v=1690233861)