S’mores Milkshakes with Point Reyes Gouda

S’mores Milkshakes with Point Reyes Gouda

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 S’mores Milkshakes with Point Reyes Gouda

Serves 2


10 jumbo marshmallows

3 graham crackers sheets, crumbled

2 oz dark chocolate, divided

1 pint vanilla ice cream

½ cup whole milk

½ - 1 oz. Point Reyes Gouda


Preheat oven to 450 degrees.  Place marshmallows on a parchment-lined baking sheet sprayed with non-stick spray.  Cook marshmallows for 8-10 minutes, rotating after about 4 minutes, until evenly toasted to your liking.  (You can also broil but shorten the cooking time, checking every 1-2 minutes.)


Place crumbled graham crackers on a plate. 


In a shallow bowl, melt 1 oz. of chocolate for 30 seconds, then in 15 second increments until fully melted. 


Grate remaining chocolate on small side of box grater or with a microplane. 


Dip the rim of your milkshake glasses in the melted chocolate and then into the crushed graham cracker.


Add ice cream, milk, marshmallows (reserving a couple for garnish) and grated chocolate into the blender. Blend until smooth.


Pour into prepared glasses.  Garnish with additional toasted marshmallows.  Microplane Point Reyes Gouda generously on top.


Enjoy immediately.