Grilled Peaches with Original Blue & Almonds

Grilled Peaches with Original Blue & Almonds

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Grilled Peaches with Original Blue & Almonds

Serves 4

 

4 ripe but firm freestone peaches

1 package sliced Prosciutto

2 tablespoons honey

½ cup toasted almonds, chopped

½ cup fresh mint leaves

2 ounces (about ½ cup) crumbled Point Reyes Original Blue

Flaky salt

 

Heat a grill to medium-high heat. Cut peaches in half and remove the pits. Grill, flesh-side-down, until charred and warmed through, 3-5 minutes.

 

Arrange prosciutto slices on serving platter.  Place grilled peaches on top.  Drizzle with honey, then top with almonds, mint and Original Blue.