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Grilled Peaches with Original Blue & Almonds
Servings: 4
Ingredients
- 4 ripe but firm freestone peaches
- 1 package sliced Prosciutto
- 2 tablespoons honey
- ½ cup toasted almonds, chopped
- ½ cup fresh mint leaves
- 2 ounces (about ½ cup) crumbled Point Reyes Original Blue
- Flaky salt
Instructions
- Heat a grill to medium-high heat. Cut peaches in half and remove the pits. Grill, flesh-side-down, until charred and warmed through, 3-5 minutes.
- Arrange prosciutto slices on serving platter. Place grilled peaches on top. Drizzle with honey, then top with almonds, mint and Original Blue.
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