Cheesy TomaTruffle pasta with shredded cheese and parsley on top

Easiest-Ever TomaTruffle Pasta

Servings: 4-6

Ingredients

  • 1 package dried spaghetti
  • 1 8 oz container Point Reyes TomaTruffle Spread, at room temperature
  • 4 oz shredded Point Reyes TomaTruffle
  • 1 tablespoon minced parsley
  • Salt & pepper

Instructions

  1. Cook spaghetti according to package directions.  Drain and transfer to a large bowl.  Add TomaTruffle spread and toss to thoroughly combine. 
  2. Place pasta in serving bowl.  Top with shredded TomaTruffle, parsley and a pinch of salt and pepper.
  3. Serve hot.

Used in this recipe

Point Reyes Toma Truffle cheese with label on a white background
TomaTruffle
$45.00
Quinta Fondue
Creamy Toma Mac & Cheese with Roasted Apples & Original Blue