Original Blue

Rated 5.0 out of 5
Based on 261 reviews
Regular price
$45.00

Description
Tasting Notes
Use & Pairing Suggestions
Awards
Nutrition
Not to play favorites, but the cheese that started it all holds a special place in our hearts.
Produced on our family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish.
  • Made from raw (non-pasteurized), rBST-free cows’ milk
  • Made with microbial (vegetarian) rennet
  • Aged 3.5 months
  • Gluten Free
  • Milky white in color with blue-green veins throughout
  • Ultra-creamy texture with medium-strong blue mold flavor
  • Sweet, fresh milk with a medium-to-strong punch of blue flavor
Original Blue is great as a stand-alone table cheese, for topping salads, melting onto burgers and steak, mixing into pasta or risotto, incorporating into scrambled eggs and mashed potatoes, and so much more.
Pair with red wine like Cabernet and Zinfandel, where the fruit forward berry flavors and a hint of spicy chocolate play nicely with the peppery finish of the cheese. Pair with malt-centric beers such as Lagunitas Brewing Company's Hairy Eyeball and Imperial Stout. Last but certainly not least, Original Blue and vintage port are outstanding together!
2023 American Cheese Society Competition, Silver
2023 California State Fair Cheese Competition, Silver
2019 CA State Fair, Gold Award
2019 US Championship Cheese Awards, 1st Place
2019 Good Food Awards, Best Cheese
2017 World Cheese Awards Silver Award
2017 CA State Fair, Gold Award
2017 Good Food Awards, Best Cheese
2016 World Championship Cheese Awards, 2nd Place
2015 Specialty Food Association sofi™ Award Finalist, Classic Specialty
2011 Specialty Food Association sofi™ Award, Oustanding Cheese or Dairy
2010 California State Fair Cheese Competition, Best in Show
2008 World Championship Cheese Awards, 2nd Place
2007 CA State Fair, Best in Show
2007 CA State Fair, Gold Award
2007 Los Angeles County Fair, Gold Award
2003 US Champion Cheese Contest, 2nd Place
2001 US Champion Cheese Contest, 2nd Place

Serving Size 1oz. (28 g)
Servings Vary
Ingredients: Cultured Raw Cows’ Milk (MILK), Salt, Enzymes and Penicillium Roqueforti.

Amount/Serving
  • Calories 100
  • Fat Cal 70

* Percent Daily Values (DV) are based on a 2,000 calorie diet.
% Daily Value*
  • Total Fat 8g 12%
  • Saturated Fat 5g 25%
  • Trans Fat 0g
  • Cholesterol 25mg 8%
  • Sodium 220mg 16%
  • Total Carb 0g 0%
  • Dietary Fiber 0g 0%
  • Sugars 0g
  • Protein 6g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 0%

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