the Cheese

January 18th Farm Dinner -- SOLD OUT

$75.00
Sales Tax Included
Description: 

It doesn't get more farm-to-table than this. We're lucky to have some of the best ingredients in the world growing right in our backyard. Come enjoy them in four delectable, family-style courses. Bring your own bottle, not to mention appetite. Limited to 24 guests per dinner.

Teacher: 

The Fork's Executive Chef, Jennifer Luttrell

Menu: 

Menu to be announced to guests within 4 days prior to dinner date. The surprise is part of the fun! (We are happy to accommodate dietary restrictions with 48 hours advance notification.)

Details: 

5:30pm - 8:30pm (Please arrive on time so you have a moment to enjoy a drink and complimentary cheese board outside on The Fork patio. We seat guests inside for dinner promptly at 6:10pm.)

Other Products

Original Blue
Toma
Gouda
Bay Blue
White Cheddar
Cornelia
Mozzarella

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