January 18th Farm Dinner -- SOLD OUT
It doesn't get more farm-to-table than this. We're lucky to have some of the best ingredients in the world growing right in our backyard. Come enjoy them in four delectable, family-style courses. Bring your own bottle, not to mention appetite. Limited to 24 guests per dinner.
The Fork's Executive Chef, Jennifer Luttrell
Menu to be announced to guests within 4 days prior to dinner date. The surprise is part of the fun! (We are happy to accommodate dietary restrictions with 48 hours advance notification.)
5:30pm - 8:30pm (Please arrive on time so you have a moment to enjoy a drink and complimentary cheese board outside on The Fork patio. We seat guests inside for dinner promptly at 6:10pm.)