Farm Brunch March 3rd -- SOLD OUT
Have you been to one of our Farm Dinners? --Or tried and failed to get a reservation?? Our Farm Brunch is the same idea, just a little earlier in the day! We feature all local ingredients, prepared to highlight the care in which they were produced. Our style is rustic, our recipes are delicious and the setting is casual (we serve family-style). BYOB and definitely your appetite!
The Fork's Executive Chef, Jennifer Luttrell
Menu to be announced to guests within 4 days prior to dinner date. The surprise is part of the fun! (We are happy to accommodate dietary restrictions with 48 hours advance notification.)