the Cheese

Bubbles & Bites, Demonstration Class featuring Gloria Ferrer with Jennifer Luttrell

$125.00
Sales Tax Included
Description: 

Friday December 1st

Now this is a great way to kick off Holiday celebrating!  Join us at The Fork for an afternoon of farm tour and culinary demonstration, including 6 delicious pairings of appetizers and sparkling wines.  Chef Jennifer Luttrell, our Executive Chef, has worked hard to create a show-stopping menu of bubbles and bites -- featuring the amazing and award-winning wines from Gloria Ferrer Caves & Vineyards in Sonoma.  All you have to do is show up hungry and sit back as Jen dazzles with her talents and then enjoy the scrumptious results! 

Teacher: 

Executive Chef, Jennifer Luttrell

Menu: 

Sample Menu (may change slightly)

Spicy Shrimp with White Bean Puree on Toma Frico

Grilled Cheese Sandwich with Toma, Peach Chutney and Basil

Crispy Potato Chip + Smoked Salmon, Crème Fraîche & Dill

Seared Lamb on Original Blue Polenta Cakes

Fried Chicken Sliders with Spiced Mayo, Cabbage Slaw + Original Blue

Citrus-Rosemary Roasted Olives 

 

Details: 

1:30pm arrival * 1:40pm farm tour * 2:45pm Culinary demo with bubbles & bites... and lots of cheese! * 5pm departure and retail sales available

Other Products

Original Blue
Toma
Gouda
Bay Blue
White Cheddar
Cornelia
Mozzarella

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