Cook's Illustrated Blue Cheese Primer

Cook's Illustrated Blue Cheese Primer

We are proud to announce that Original Blue is included in the December issue of Cook's Illustrated in their Blue Cheese Primer.

"From mild, milky Cashel Blue to salty, piquant Roquefort, blue cheeses vary widely in flavor, texture, and intensity. There’s one for everyone—even the skeptics."

 

To read the full article, and look at all the pretty pictures of blue cheese, click here.

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